April 1st, 2010

cooking

Lamb/Poodle Cake

OK. Here's a pic of the finished lamb cake. It may belong on Cake Wrecks, but, goddamnit, I made the entire thing from scratch! I even got the icing to come out wonderfully. I should have used only a quarter of a cherry for the mouth instead of half. It looks like a ball gag. *lol* Tastewise, it is delicious! *pats self on back*