2 banana peppers
2 green peppers
juice of 2 limes
This was the first time I used garlic and it really improved the taste. I also usually use anaheim peppers instead if bananas, but my green chile crop didn't materialize while the bananas have been prolific. The recipe also calls for green onion, but since kitty is allergic, I left them out.
I brought a batch into the office today to see if would please the palate of hardcore New Mexicans. So far I have received a lot of compliments especially from my Hispanic co-workers. Woohoo! Even a pollack can make good salsa!