I consulted online recipes and did my usual thing. I read about a dozen recipes and found the common thread. Everyone has their own take on things, but there should be some universal truths. The lesson with ribs (as with most BBQ) is "low and slow;" low heat for a long time. So I seasoned them up with salt, pepper, onion, and garlic, wrapped them in aluminum foil, and threw them in a 250 oven for 6 hours. I then took them out, slathered them with BBQ sauce, and put them on the grill on low heat for another 20 minutes. Verdict: Delicious! I achieved fall-off-the-bone perfection. Now I could do the whole smoker thing, but I don't want to work that hard for my food.
Ribs
I consulted online recipes and did my usual thing. I read about a dozen recipes and found the common thread. Everyone has their own take on things, but there should be some universal truths. The lesson with ribs (as with most BBQ) is "low and slow;" low heat for a long time. So I seasoned them up with salt, pepper, onion, and garlic, wrapped them in aluminum foil, and threw them in a 250 oven for 6 hours. I then took them out, slathered them with BBQ sauce, and put them on the grill on low heat for another 20 minutes. Verdict: Delicious! I achieved fall-off-the-bone perfection. Now I could do the whole smoker thing, but I don't want to work that hard for my food.
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